My ideal meals end with sauce-coated fingers. So when I opened my box of spicy chicken wings from Bb.q Chicken, the extra sauce at the bottom …
Megan Glenn
About
Previously a reporter at a local newspaper, Megan is looking forward to dipping her toes in the world of franchises. Her reporter experience gave her the chance to learn about anything and everything in her community, and she’s looking forward to narrowing that broad experience into our publication.
The climb up the annual Franchise Times ranking starts now for these five franchises, which generated noteworthy sales growth in 2023. Sandbox…
Reporter Megan Glenn asks what makes emerging brand leaders tick—and presents their edited answers in this column in each issue. To suggest a …
Church’s Texas Chicken is reemphasizing value to grow the franchise. Frank Costello, senior franchise executive, is one of many refocusing the…
A lacrosse and basketball fan with 30 years of experience boosting underperforming brands, Uni K Wax CEO Heather Harris is showing off what ma…
Jennifer Dodd started her restaurant career 30 years ago, initially dressing up as the Wendy’s girl (red wig and everything) before eventually…
“When I was looking to relocate back to the U.S., I thought it’s now or never,” said five-brand franchisee Nora Farhat. “This is something tha…
Chef Kazuya Takebe has been cooking since he was 8 years old. As a latchkey kid, he would prepare family meals, and while he’s still cooking f…
Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month…