The category built for speed and efficiency is taking a larger and larger bite out of the restaurant delivery space.
Nicholas Upton
Technology Editor at Franchise Times
About
Nick knows the ins and outs of the restaurant business like no one else and can analyze an SEC filing, a bankruptcy case and a franchise disclosure document, too.
Artificial intelligence has finally proven itself as powerful as all the hypesters said: You can now rank all the restaurants in New York, San…
Last year at this point, inflation was the top topic and restaurant operators at the annual Restaurant Finance & Development Conference we…
I love stock market analysts. These maniacs listen to every earnings call and pour over every release. Then folks like me can read a report pa…
As the year progresses, value is emerging as a top motivator across the restaurant space. In these uncertain times (as if there were any other…
Who has restaurant technology figured out? Nobody really, but those named in Food On Demand’s Outstanding Operator series come close.
Who has restaurant technology figured out? Nobody. But the brilliant operators named in Food On Demand’s Outstanding Operator series come close.
The bots are coming, the bots are coming … eventually. But until they do, sit back and relax.
It’s beginning to feel a lot like 2016 in good ways and bad. Among the good ways is another exciting boom-ish cycle for restaurant technology.…