Bright bowls filled with all manner of Middle Eastern fare sit at the core of Naf Naf Grill's menu.
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Greg Willman is no stranger to franchising with new brands, but said early-stage concepts are a lot different today.
Being the first franchisee for a system is a leap of faith, but for the first operators in Naf Naf Grill it's a leap they've taken before.
Bubbakoo’s co-owners Paul Altero (left) and Bill Hart.
Bubbakoo’s Burritos has replaced several defunct franchise chains in its home turf in and around New Jersey.
Reusing the flooring is just one of several money saving items to look for in a site.
There is something inherently pleasurable about getting away with something, as long as it's on the right side of humanity. In the fast-casual burrito space, Bubbakoo's Burritos is making a killing converting failed restaurants into new locations, saving a fortune compared to building new and learning a lot about what items are truly must-haves versus nice-to-haves. Full-scale renovations are not for the faint of heart, and this action sports-themed restaurant has proven itself up for the adventure.
Operators considering doing a sale-leaseback of property to raise capital may want to act quickly in order to capitalize on what could be peak pricing.
A lot of people think casual dining will soon disappear, that it's a hot potato being tossed from one private equity group to the next before time runs out. Despite the segment's issues, there is plenty of innovation among the best brands.