Restaurant chains put major resources into launching delivery-only concepts during the pandemic, and as dine-in business returns, these brands remain committed to pushing toward profitable virtual channels. Here’s how.

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“At a time when most sit-down restaurants are wondering whether they'll survive, we're thinking about thriving like we haven't in years,” said Steve Provost, chief concept officer for Chili's parent Brinker International. Provost and DoorDash's Toby Espinosa discussed their partnership during a session at the Food On Demand Conference this week.