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Paul Damico knows integration doesn’t happen overnight and says Fuzzy’s is now ready for “explosive growth” after joining Dine Brands in late 2022. “We love the unit economics of Fuzzy’s,” adds Dine’s CFO.
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For its first acquisition in about 15 years, Dine Brands wanted to find a franchise in a “dynamic and fast-growing” category, CEO John Peyton …
It wasn’t too long ago that Paul Damico was evaluating Fuzzy’s Taco Shop as a potential addition to Global Franchise Group’s portfolio. Now he…
As its new CEO, Paul Damico will help Global Franchise Group acquire and launch franchising for new brands.
What's it like to start a new CEO gig during a pandemic? “Surreal, it's totally surreal,” says Paul Damico, whose first day on the job as CEO of Global Franchise Group was April 6.
Naf Naf Grill touts its pita bread, made fresh in every restaurant.
On the heels of its first franchise agreement, a 10-unit deal with former Qdoba franchisee Greg Willman and 316 Investments, Naf Naf inked several agreements for a total of 25 restaurants.
Naf Naf Grill CEO Paul Damico speaking today at the Finance & Growth Conference, hosted by Franchise Times at the Rio Hotel in Las Vegas.
Speaking today at the Franchise Times Finance & Growth Conference at the Rio Hotel in Las Vegas, CEO Paul Damico touted Naf Naf's chicken shawarma, made in-house at each restaurant, along with each location's full bakery dedicated to making “best in the industry” pita bread, as reasons why the brand stands out in an increasingly competitive Mediterranean-focused segment.
