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After two years of waiting, the first in a long line of prototype restaurants has opened for Southern Classic Chicken in Louisiana. The new re…
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Understanding how to protect your franchise system and establishing an open line of communication with owners can help prevent legal issues from the get-go, say execs from Big Whiskey’s and Southern Classic Chicken.
Is there such a thing as too much chicken? A look at sales data for restaurant franchises serving all things tenders, wings and chicken sandwi…