Chef Hugh Mangum (center), along with financing partner Micha Magid (left) and Christos Gourmos are franchising their Mighty Quinn's barbecue …
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The brand thinks its barbecue stands out, even in a crowded New York restaurant scene, where its first U.S. franchises are set to open.
New York City is a foodie's mecca, serving everything from fine cuisine to platters of ethnic eats. But according to Hugh Mangum, co-founder and pitmaster of Mighty Quinn's, the Big Apple is lacking in a culinary tradition at the heart of American gastronomy: barbecue.
When he began his career as an aeronautical engineer, Ed Ruane never expected to wind up as a fitness industry exec. But after a car crash forced him to start physical therapy, he discovered his enthusiasm for a healthy lifestyle superseded his passion for jet engine parts.
The Rose Group’s team, including marketing VP Cathi Chuck (far left) puts on a golf event to raise money for Alex’s Lemonade Stand.
The Rose Group’s Applebee’s units host numerous fundraisers.
Goldfish’s Float It Forward campaign supports learn-to-swim efforts.