In this exclusive annual Franchise Times Fast & Serious ranking, learn how 40 franchise leaders are driving sustainable growth for their brands.
From
To
Editor's note: This story has been updated to reflect the promotion of Jim Bitticks to CEO, which Dave's Hot Chicken announced January 5.
Last year at the Restaurant Finance & Development Conference, M&A experts predicted an active year ahead for dealmaking. But, more tha…
Who has restaurant technology figured out? Nobody. But the brilliant operators named in Food On Demand’s Outstanding Operator series come close.
With restaurant company Azzurri Group as its newest international franchisee, Dave’s plans to open 60 locations in the U.K. Azzurri's Jim Attwood says they're poised to leverage strong demand for premium QSRs.
Dave Kopushyan is the 33-year-old chef and co-founder of fast-growing Dave’s Hot Chicken. He’s also a self-described spice nerd and someone who knows the dangers of menu creep.
Kal Gullapalli’s wide-ranging portfolio includes Marco’s, Dave’s Hot Chicken, VIO Med Spa and more. The former Orangetheory owner says success hinges on strong manager-led stores, with his eye on an exit from the outset.
Continuing to diversify its portfolio of food, automotive, retail and healthcare brands, Purple Square Management will develop Smalls in Atlanta. Plus, multi-unit news from Big Chicken, Twin Peaks and more.
Above: Dave’s Hot Chicken CEO Bill Phelps is relying on his experience growing Wetzel’s Pretzels and Blaze Pizza as he aims to make the fried …
Punctuation can save lives. Let me illustrate: What’s the difference between these two sentences? “Let’s go eat, Grandma.” Or, “Let’s go eat G…