• Updated

It is rare that the European Parliament has anything to say about franchising. Recently though, that august institution spoke up, in the form of a study published by one of its committees, looking at the impact of regulation on franchising in Europe. While it is not the official position of the parliament, it cannot safely be ignored.

  • Updated

This operator grew from seven locations to 180, all in the Dairy Queen brand, while still in his early 30s. But his advice for other young operators is to make one unit profitable before adding another.

  • Updated

Spend just two minutes on the phone with Aubrey Janik, age 23, and you'll quickly have an appreciation for her outsized share of ambition and fearlessness. She's got a two-, three- and five-year plan, and if it all works out, franchising may have found its newest up-and-coming star.

  • Updated

Failure is a subjective term for Hao Lam. The founder and CEO of Best in Class has had life-changing failures—10, he says—including running from gunfire and being sent to a Vietnamese prison on several occasions.

Location: In Southeast Asia, Taiwan borders the East China Sea, Philippine Sea, Taiwan Strait, and the South China Sea just east of mainland China. Size and name: The island is about the size of Maryland and Delaware combined. Officially known as the Republic of China.

  • Updated

There are headless companies among us! Four public restaurant companies are currently without a permanent CEO, fallout from a transformative era and a difficult year for the industry.

  • Updated

Executive Vice President and COO of Midas, Mike Gould, retired after 36 years with the business. Focus Brands promoted Paul Macaluso to president of McAlister's Deli. SpeedPro Imaging appointed Ryan Reeves as its vice president of franchise sales. Reeves previously held directorial positions at McAlister's Deli and Dickey's Barbecue Pit.