Profit-focused franchising is the name of the game for NRD Capital’s founder, who during a sit-down in Atlanta details his latest undertaking: the development and rollout of SocialBites Food Hub.
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When Dan Rowe is evaluating a potential franchise brand partnership, the CEO of franchise development firm Fransmart puts return on investment…
Through a blockchain-based fundraising program, NRD Capital’s nonprofit foundation is working to support relief efforts for Ukrainians followi…
The explosion of virtual brands in the last year has been nothing short of amazing to watch. Whether it was out of desperation or innovation t…
Ruby Tuesday kitchens could be pumping out food for separate, delivery-only concepts under NRD Capital's new Franklin Junction concept.
The parent company of Ruby Tuesday launched a new initiative called Franklin Junction that introduces a delivery-focused model it calls “host kitchens.” At its core, the plan is relatively simple: allowing outside restaurant brands to use the excess kitchen capacity at existing casual restaurants across the country—strictly for delivery and as an option for brands looking to enter new markets.
Susan Beth, far left, talks about the importance of executing on the basics to get Ruby Tuesday back on track. Steve Hockett, CEO of Great Cli…
Speaking last week at the Faegre Baker Daniels Franchise Summit in Minneapolis, Susan Beth, NRD's chief operating officer, noted in the subsequent two years since the firm took Ruby Tuesday private it's been focused on harnessing dormant devotion to the brand and improving the guest experience.