Working with family is the name of the game for sisters Paige and Peyton Geyser when it comes to their Wetzel’s Pretzels food truck. The franc…
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After once spending $18 on an acai bowl, I vowed to never buy the over-priced, so-called superfood again. Nekter’s $12 acai bowl, however, was…
Sizzling Platter is on the hunt for new restaurant concepts to add to its portfolio of quick-service brands, and a major acquisition last year…
Schmackary’s founder Zach Schmahl always jokes that he has no business owning a cookie store. The former actor turned his love of baking new c…
Restaurant sales rise in the face of headwinds, demonstrated in Franchise Times’ ranking of the 200 biggest franchised restaurant owners in the United States.
SSCP Management is growing its portfolio of Applebee’s and Sonic restaurants as it climbs the Restaurant 200 ranking. Add Cicis and Corner Bakery, and Sunil Dharod’s company isn't slowing down.
Thrive Restaurant Group has been an Applebee’s franchisee for 25 years, and it has the same confidence in the casual dining brand today that i…
Hawaiian Bros is expanding into Nebraska and Iowa, with two deals to add 15 units across both states.
Location: In the Middle East, Bahrain is an archipelago in the Persian Gulf, east of Saudi Arabia. It’s about three-and-a-half times the size …
If Joe Buonavolanto III and his third-generation family-owned business had second thoughts about taking on a second iconic Chicago food concep…