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Major Wingstop franchisee San Antonio Wings—now part of Rise Up Restaurants—climbs the Restaurant 200 ranking as CEO Charles Loflin emphasizes execution in the kitchen and a people-first culture.
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Restaurant sales top $56 billion and the overall unit count is up for the largest franchised restaurant owners in the United States.
While growing up in rural Missouri in a small town tucked into the Ozark Mountains and not far from the Arkansas state line, Jacob Stauffer an…
Nadeem Bajwa is nothing if not confident in his Papa Johns locations. He’s been in the restaurant ownership game for upwards of two decades, s…
Ask Josephine Suryono about the inspiration behind her work ethic, and she’ll say she gets it from her mom.
It was a trip to Mexico that inspired Kristen and Carlos Corral and Regina and Dan Simmons to open a plant-based taco restaurant.
J. Michael Dady’s five-decade career in franchise law can be traced back to a bench in a South Dakota courthouse.
When he was a captain and offensive lineman for the University of Georgia football team in the 1990s, David Weeks was used to doing the dirty …
Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month…
Reporter Alyssa Huglen asks what makes emerging brand leaders tick—and presents their edited answers in this column in each issue. To suggest …