Understanding how to protect your franchise system and establishing an open line of communication with owners can help prevent legal issues from the get-go, say execs from Big Whiskey’s and Southern Classic Chicken.
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For those who know next to nothing about whiskey (aka me), flipping through the hefty drink menu listing 100-plus options at Big Whiskey's is a bit intimidating. Luckily my (initial) confusion was short-lived as our bartender at the concept's first franchise location in Las Vegas quickly steered me toward the Flights section as the best way for an amateur to acquaint herself with the world of whiskey.