To grow a brand sustainably, “you have to be solving a real problem,” said Scenthound CEO Tim Vogel. “It has to be purpose driven. We enrich t…
In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? Wh…
Despite inflation in the United States reaching its lowest point in three years and the Federal Reserve’s cutting of interest rates for the fi…
This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times reporters Megan Glenn and Emilee Wentland catch up wi…
Reporter Megan Glenn asks what makes emerging brand leaders tick—and presents their edited answers in this column in each issue. To suggest a subject, email [email protected].
Tim Vogel with his Goldendoodle, Lucy, the face of his Scenthound dog grooming brand.
Dave Pesso and mom Janice Axelrod still run Hummus & Pita Co. as a family business.
Part of building a successful franchise means developing people, and young brands are taking human resources functions beyond hiring to help franchisees cultivate strong teams.