For franchisees looking to invest in anything from bubble tea shops to customer service training to boozy ice cream, the International Franchi…
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For franchisees, succession planning can be a long and complicated process because the franchisor needs to approve the hand off. For next gen franchisors, getting the OK isn’t the challenging part, but preparing to take over a brand is anything but easy.
In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? What’s the weirdest thing you’ve ever eaten?—to show a side of franchising execs you don’t normally see.
Reporter Megan Glenn asks what makes emerging brand leaders tick—and presents their edited answers in this column in each issue. To suggest a subject, email [email protected].
In less than three years, Bahrain’s NAD Trading has assembled a food and beverage portfolio of seven concepts, and if Nabeel Dabwan continues …
After 25 years of working through all the ups and downs of running businesses together, Ashley Keever and Krista Rhymes have figured out a sim…
Most downtown areas are made for walking. Mark Toth, the founder of an emerging Asian restaurant concept, hopes that phrase will soon have a d…
If you’re a history buff millennial—or someone my age—you’ll remember presidential candidate Lloyd Benson delivering a comeuppance to Dan Quay…
Restaurants have played a major part in Dan Harmon’s life. “I’ve been in the industry for over 30 years,” said the new CEO of Playa Bowls. “I …
Rent-to-own furniture company Buddy’s Home Furnishings has ambitious expansion goals. Purchased by Franchise Group in 2019, the company altere…