Location: A country in Northern Africa, Egypt borders the Mediterranean Sea and is between Libya and the Gaza Strip. It’s roughly eight times …
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Sibling franchisees Ahmed and Zeina El Batran are launching a second act for Happy Joe’s in Egypt, where they say the Iowa-based family dining pizza concept stands out from a slew of QSRs.
In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? What’s the weirdest thing you’ve ever eaten?—to show a side of franchising execs you don’t normally see.
Reporter Megan Glenn asks what makes emerging brand leaders tick—and presents their edited answers in this column in each issue. To suggest a subject, email [email protected].
I’m rarely blown away by a coffeehouse—especially a chain. Coffee is coffee, and I’m not picky. It’s an oversaturated market and there are onl…
According to Tom Landis, founder and CEO of Howdy Homemade Ice Cream, he’s done three things right in his life: raising two kids and creating …
It takes capital to grow, and in today’s restaurant environment, operators need to be savvier than ever. For those who want to stay on top of …
Akira Okura has lived all over the world, moving to new countries for work throughout his career, including Spain, Singapore, the United State…
With interest rates high and new build/remodel construction costs up, how can you keep your development schedule on track? That sold-not-open …
A review of a few recent consumer surveys shows that no matter how far the digital transformation reaches into the restaurant industry, consum…