When Franchise Times talked to Ron Feldman, he was planning to get on a plane the next day to visit his granddaughter for her fifth birthday p…
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So much of the restaurant tech industry is directed at owners and above-store management. This makes sense as the franchise space is one of ev…
After years of delivery, takeout and self-ordering technology dominating the industry, menu pricing has become the spiciest topic in restaurants.
Franchise Technology
All about enticing customers to return and capturing their data in the process, loyalty programs can give restaurant operators an edge when effectively executed. That means integration with the digital ordering experience and engaging guests with worthwhile rewards.
Reporter Megan Glenn asks what makes emerging brand leaders tick—and presents their edited answers in this column in each issue. To suggest a subject, email [email protected].
In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? What’s the weirdest thing you’ve ever eaten?—to show a side of franchising execs you don’t normally see.
Biggby Coffee’s new chief marketing officer, Michele Waits, has always been interested in people’s culture and behavior. She grew up in small-…
Franchise Technology
The sixth-annual Food On Demand Conference has expanded its programming in concert with the ongoing growth in delivery, drive-thru, takeout an…
Sugar Sugar, which uses a technique called sugaring for its hair removal services, is heading across the country to Florida. Plus check out multi-unit development news from Capital Tacos, Dogtopia, Krystal and more.
Private equity investors have a specific playbook to lift emerging franchise brands. These new brands share common challenges that do not diss…