Diego Comparin brings a sweet bite of Texas (literally) back home to Italy, where he grew up in the family gelato shop.
From
To
Diego Comparin, flanked by his father and his sister, at a recent gelato pop-up in his home country of Italy.
A few of Diego Comparin’s many creations. The "mad scientist of gelato" has been remaking many classic gelato flavors with fewer preservatives…
Diego Comparin
Anthony Russo’s family recipes reflect his Italian heritage at Russo’s New York Pizzeria, which he’s grown to 50 franchise locations.
Classic ingredients such as prosciutto and mozzarella are prominent on Russo’s menu.
Anthony Russo
After seeing him compete on "Top Chef," Pokéworks connected with Chef Sheldon Simeon and he’s now a chef-collaborator for the franchise.
Sheldon Simeon creates bowls for Pokéworks using approachable flavors "everyone can enjoy."
Chef Sheldon Simeon