A gargantuan amount of growth is expected in the plant-based food market this decade, giving restaurants with a non-meat focus plenty of optimism.
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The wildly popular Impossible Burger has QSR brands rethinking non-meat offerings.
The Impossible Burger comes frozen and pre-formed, making meat-free operations easy.
There's just nothing better than biting into a tasty burger: the melty cheese, the crunch of pickles and onions, the soft texture of a fresh, warm bun and the soy leghemoglobin trickling down your hand.