The annual conference has always been about both education and networking, and this year's event is offering more of both.
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As cash-strapped states look for every penny, they're more aggressively collecting sales tax. That means they might look to audit your franchise.
Restaurant operators understand the growing influence of consumer reviews. But how to gain the right kind of feedback?
Rhoda Olsen, CEO of Great Clips, hasn't lost touch with the people who truly deliver the “brand promise".
Malaysia went from being ranked 16th in ease of doing business by the World Bank in 2013 to 6th in the latest findings.
Forget wining and dining prospects in Malaysia, but expect some business leaders to be workaholics.
Prying open the fattest wallets takes a strategy, as franchisors who sell stores that cost $1 million or more know well.
More brands are jumping on the food-truck trend, newcomers and veterans alike
Drive-thrus can add 30 percent to sales, so it's no wonder more franchises are pursuing such sites.
I spent most of August reading “Franchise Times Guide to Selecting, Buying and Owning a Franchise” and it rekindled my interest in whether I would make a good franchisee.