Which brand should you buy? The annual Zor Awards project is here to help, identifying a winner and finalists in each of 10 hot industry categories based on profitability for the operator.
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Sushi Freak of San Diego applies a Chipotle-style approach to raw fish, and eliminates labor issues when temperamental chefs are resistant to …
Bruges Waffles and Frites offers frites, above, along with the Liege waffle.
The Liege waffle. The Kolache. Tapioca. Franchises that focus on one food item gain props for being specialists. But they also risk exposure when tastes change or commodity prices rise. Here's how to win in a fickle business.
There are so many franchises in the United States—approximately 780,000, according to the International Franchise Association. I love hearing about so many creative businesses on a daily basis. My latest fling? The Kolache Factory. There's truly a niche for everyone.