Wendy's CEO Todd Penegor breaks down the three pillars of Wendy's next growth phase.
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The breakfast menu was designed with low complexity in mind using current equipment and similar processes as Wendy’s traditional menu.
The way Wendy's CEO Todd Penegor talks about company growth doesn't sound like someone with a CPA background. He has a plan to invest heavily in international growth, pushing overseas markets.
Washington, May 7-8. The 35th annual International Franchising Seminar, jointly sponsored by the International Franchise Association and International Bar Association. An event attended by lawyers and others from 22 countries—remarkable, since the program only spans a few hours.
Third-party delivery of restaurant meals has opened up the eyes and wallets of restaurateurs, investors and hungry consumers. Several years into this dinner-on-demand revolution, catering is emerging as an adjacent option to give restaurants another avenue for adding incremental sales and revenue—with a much smaller fee than what accompanies traditional third-party delivery partners like Grubhub and DoorDash.
Wyndham Hotel Group announced that they are expanding their footprint to Europe with Wyndham Grand Athens, the first Wyndham Hotel Group hotel in Greece.
