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As other restaurants shuttered or “were afraid to take the risk,” franchisee JJ Ramsey decided to remodel 10 of his Schlotzsky’s restaurants l…
Fuzzy's Taco Shop rolled out family meals to help boost its off-premises orders during the pandemic.
“We're not going to panic,” said President Mel Knight, referring to a guiding principle in place at Fuzzy's Taco Shop throughout the crisis. “We chose to not focus on the negative. A negative for us is we don't have drive-thrus,” so the franchise immediately set a goal of identifying a new idea to execute around its off-premises operations every three to five days.
Mooyah's new store design features smaller dining rooms, plus space for off-premises orders.
Mooyah is tweaking its still-new restaurant prototype design to reflect the post-COVID-19 reality of smaller dining rooms and more space for off-premises curbside and delivery orders. That's one of many quick shifts as the burger franchise executes an ongoing five-year plan that includes a more mature logo that's less “Yahoo!” and more “this is a burger establishment.”
