The wildly popular Impossible Burger has QSR brands rethinking non-meat offerings.
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The Impossible Burger comes frozen and pre-formed, making meat-free operations easy.
There's just nothing better than biting into a tasty burger: the melty cheese, the crunch of pickles and onions, the soft texture of a fresh, warm bun and the soy leghemoglobin trickling down your hand.
The newly acquired Elevation Burger is the seventh chain under FAT Brands' umbrella.
Two key words are behind FAT Brands' acquisition of Elevation Burger—geography and organic—but a third word, financing, is proving costly and difficult to obtain.
The days of veggie loaf, bean patties and cardboard with corn are coming to an end.