Craveworthy Brands CEO Gregg Majewski said he is excited to partner with C3 for the first time and work with Sam Nazarian’s digital restaurant…
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Bright bowls filled with all manner of Middle Eastern fare sit at the core of Naf Naf Grill's menu.
Greg Willman is no stranger to franchising with new brands, but said early-stage concepts are a lot different today.
Being the first franchisee for a system is a leap of faith, but for the first operators in Naf Naf Grill it's a leap they've taken before.
Curry Up Now The concept: In very Bay Area fashion, founder Akash Kapoor wrapped the flavors of Indian street food in a burrito and immediately found a following for his Curry Up Now food truck. “It was an instant success. One truck became two, then three and we opened our first restaurant, and people kept coming,” said Kapoor. The restaurants also sell bowls and platters. Given its food truck heritage, Curry Up Now is also known for Indian-inspired classics including spicy wings, tacos, crosscut fries and fish and chips.