When CFO Kate Jaspon joined Dunkin' Brands 15 years ago, “digital was an imagination ... and nobody worried about the environment,” she told F…
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Kate Jaspon, CFO at Dunkin’, believes one of the biggest benefits of guests ordering ahead is a reduction in labor.
Above, the first Dunkin’ Donuts store in Quincy, Massachusetts, opened in 1950. Top photo, Dunkin’s NextGen store, which has about 400 units open.
Above, the first Dunkin’ Donuts store in Quincy, Massachusetts, opened in 1950. Top photo, Dunkin’s NextGen store, which has about 400 units open.
Investment in mobile, next generation stores, a vendor bankruptcy and even Styrofoam were on the plate for Dunkin' Brands CFO Kate Jaspon when we caught up with her at the Restaurant Finance & Development Conference. She gave us a glimpse into her playbook.