Panelists at the Restaurant Finance & Development Conference share how customer insights helped increase the frequency of visits to stores…
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The Tews family is getting into a fourth brand with PayMore, signing a 36-unit agreement with the retail network of stores that buy, sell and trade electronics.
It’s a 10-digit sale for the fast-casual hot chicken chain that five years ago had just seven restaurants. Bill Phelps, the CEO of Dave’s, say…
Kiosks are “always upselling,” notes Big Chicken CEO Josh Halpern, who joined executives from Dave’s Hot Chicken and Penn Station East Coast S…
It’s been nearly nine months since California raised its minimum wage from $15.50 to $20 for quick-service restaurant workers and the business…
Growing up in the restaurant industry and being a child of the guy who started one of most successful fast food chains in America, Carl Karche…
Dave’s Hot Chicken is entering the Pittsburgh market with an experienced operating group. Danny Costa, Michael Costa, Jonathan Wise and Raj Pa…
There’s no substitute for getting it right. That was the message from franchisors Dave’s Hot Chicken and Dog Haus as executives from each talk…
For most of his life, North Dakota-based operator Dusty Jensen has worked in the restaurant industry, but only recently has he taken the step …