The snacks segment generated overall sales of $27 billion last year, up 3.8 percent.The treats subcategory, meanwhile, did $12.5 billion, up 4…
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Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month…
David Beaton grew the majority of his Tim Hortons business by building new locations in western New York.
On Monday, April 8, a total solar eclipse will cross North America, allowing millions of people the rare opportunity to witness it. There has …
Franchisees who originally fell in love with Tim Hortons as customers are helping it expand as the Canadian coffee concept renews its U.S. development push.
It didn’t take long for Katerina Glyptis to see and hear for herself the amount of runway Tim Hortons has to grow in the United States. Last J…
Keynote speaker Patrick Doyle packed a lot of industry insight and wisdom into a lively and entertaining address that was at times sprinkled w…
A Minneapolis Firehouse Subs franchisee has filed for Chapter 11 bankruptcy, listing more than $1 million in debts, according to documents fil…
Patrick Doyle thinks the Whopper is the best burger in the business. Not only is it Burger King’s biggest strength as the brand tackles sales …
In the year since its purchase by Burger King parent RBI, Firehouse has hired key talent and is making investments to improve profitability as it targets domestic and international expansion.