“We wanted to be a restaurant with a celebrated bar product, not just a bar,” said Big Whiskey’s co-founder Paul Sundy. “We truly believe that…
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Understanding how to protect your franchise system and establishing an open line of communication with owners can help prevent legal issues from the get-go, say execs from Big Whiskey’s and Southern Classic Chicken.
Arooga's Grille House started 10 years ago after the conversion of a failed restaurant in Harrisburg, Pennsylvania. Today it has 19 locations …
Big Whiskey's American Restaurant & Bar
Although some casual dining restaurants are down, other legacy brands are attracting younger guests and investing in technology. And four young brands are entering the segment in defiance of the naysayers.