The functional and colorful Dragon Bowl at Vitality Bowls.
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B.Good head chef Linh Aven says they don’t see many customers demanding functional foods. But providing healthier options gives functional fo…
Today, a healthy lifestyle is about more than opting for salad over fries or cutting that breakroom donut in half. As consumers become more educated about what food does to their bodies, functional foods, those with a potentially positive effect on health beyond basic nutrition, are creeping out of the holistic healing blogosphere and into the mainstream.
When acai berries first burst onto the food trend scene a few years ago as the next “superfood”—a term that as a nutritional claim, by the way, doesn't have clear scientific backing—it wouldn't have surprised me if the tropical fruit faded as quickly as the cabbage soup diet in the ‘80s.
Michael Mabry is the new chief development officer at Fuzzy's Taco Shop, hired by President Mel Knight. The two got to know each other after two private equity firms bought their brands in separate deals a couple of years ago.
Marco’s Pizza franchisee Stuart Field said the concept is ideal for hands-on operators with a passion for good pizza.
Marcos Pizza