Being persistent can pay off. After “bugging Taco Bell relentlessly,” Judd Wishnow and Erica Spector Wishnow added the franchise to their port…
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Woodhouse Spa franchisees Jen Clarke and Sonal Patel are both business-savvy entrepreneurs who’ve had other ventures. But it’s with the luxury…
Kal Gullapalli’s wide-ranging portfolio includes Marco’s, Dave’s Hot Chicken, VIO Med Spa and more. The former Orangetheory owner says success hinges on strong manager-led stores, with his eye on an exit from the outset.
To say Faizan and Adila Khan have a lot going on would be a massive understatement. A director at Microsoft and a real estate agent, respectiv…
Pitching a specialty treat concept in front of a panel of ultra-wealthy investors is scary, but Crispy Cones founders Jeremy and Kaitlyn Carls…
Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month…
Profit-focused franchising is the name of the game for NRD Capital’s founder, who during a sit-down in Atlanta details his latest undertaking: the development and rollout of SocialBites Food Hub.
In the 23 years he’s been a Zaxby’s franchisee, Tom Little made sure his employees received plenty of training and ongoing support to go along…
A Denver-based chef and an NHL Hall of Famer have teamed up with a group of investors to introduce a new egg concept that goes beyond breakfast.
“We wanted to be a restaurant with a celebrated bar product, not just a bar,” said Big Whiskey’s co-founder Paul Sundy. “We truly believe that…