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It’s fitting that Ray Mickens, who spent the majority of his NFL career with the New York Jets, is now focused on airports to grow his restaur…
Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month…
Reporter Alyssa Huglen asks what makes emerging brand leaders tick—and presents their edited answers in this column in each issue. To suggest …
Opening a Mexican restaurant in Houston, Texas, where “there’s 10,000 Mexican restaurants” can be risky, Fajita Pete’s founder Pedro “Pete” Mo…
Franchise Technology
Third-party delivery apps have become an essential part of many Americans’ lives. Culver’s didn’t roll out the marketplace apps systemwide until 2024, but the brand says it’s now capturing pent-up demand to drive sales.
Husband-and-wife duo Daniel Nguyen and Katherine Lam have an important rule in their household: “We remind each other not to bring work home,”…
Bobby Shaw is applying a “win-win-win” model as vice president of operations for Big Chicken.
Newly formed Ekaagra Ostalaritza has big plans to capitalize on Indian consumers’ increased coffee consumption. The master franchisee wants to open 250 Coffee Bean & Tea Leaf stores in the country.
With Excel Fitness since 2017, Bobbi Brant’s seen the Austin, Texas-based franchisee grow its portfolio of Planet Fitness locations from a lit…