“As we round the bend into 2026, we’re receiving an increased volume of inquiries from our clients around how to fund their expansions,” said Matt Kramer, Managing Partner at Century Partners. “Brands are trying to balance demands of their expansion agreements with the economics of making de…
In chicken, words matter. “Tenders,” “finger” and “strips” get tossed around like fries in a basket, but they’re not the same. A tenderloin is a specific muscle, the pectoralis minor, tucked under the breast. It’s naturally tender and, in the right hands, downright craveable. Fingers and str…
Slim Chickens has never been afraid to think big, even when it comes to its own beginnings. This summer, the better-chicken brand made a bold move by tearing down its very first restaurant in Fayetteville, Arkansas, and rebuilding it from the ground up as a 1,200-square-foot drive-thru-only …
For today’s entrepreneurs, finding a franchise that balances financial strength with long-term growth potential can be challenging. The childcare industry, however, continues to offer one of the most resilient and rewarding investment opportunities. Within this space, Ivy Kids Early Learning…
Real estate firm helps QSRs acquire financing to scale through tailored sale-leaseback solutions
By David Shapiro, Director, CLA
By: Michael Seid, Managing Director, MSA Worldwide
With talent stretched and portfolios in flux, franchise leaders are rethinking how they scale, and who they partner with. In today’s evolving franchise landscape, growth remains the goal, but the playbook has changed.
Rolling out new software across a franchise system can feel like trying to push a boulder uphill. You’ve vetted the solution, confirmed the ROI, and aligned it with brand goals—only to have franchisees drag their feet.
When Slim Chickens debuted its franchise system just over a decade ago, few could have anticipated just how far the brand would go. What began as a single restaurant in Fayetteville, Arkansas, built on a promise of bold, Southern-inspired flavors and genuine hospitality, has grown into a glo…
BROOKLINE, Mass. — The MiniLuxe studio on Harvard Street is the kind of place where the acetone fumes are absent, the lighting is just right for an impromptu Instagram story, and the technicians are paid fair wages with benefits. If the typical nail salon is a fluorescent-lit relic of the 19…
A franchisor in home services is helping give back by raising money and building homes for families across the United States.
The American coffee landscape is evolving, and as consumer preferences continue to shift toward higher-quality, experience-driven coffee brands, those that offer something unique are breaking through.
In a world where convenience often trumps quality, Jeff’s Bagel Run has built a thriving business by refusing to compromise on either. What started as a passion project in a home kitchen has transformed into one of the fastest-growing bagel brands, delivering handcrafted, hot-and-fresh bagel…
As competition in the restaurant industry heats up, Slim Chickens has risen to the top as a leader in the better-chicken segment. With over 300 opened locations worldwide and 1,200 more in development, this fast-casual powerhouse has already established a commanding presence across most Unit…
Nozzleman Pizza is a firefighter founded QSR pizzeria and has recently partnered with Walmart Corporation to open up franchised QSRs inside of Walmart locations across the country. The first of many Walmart QSR locations will open up in February 2025 in Carson City, Nevada. Nozzleman Pizza i…
According to the NCA (National Coffee Association), US consumers spent approximately $301 million per day on coffee and related goods in 2022. A recent survey found that 26.9% of coffee drinkers purchase a beverage from their local coffee shop several times a week. The financial case for inv…
In a telling trend that is reshaping the franchise industry landscape, an increasing number of franchisees of emerging brands are returning to their parent brands to acquire additional locations after experiencing success with their initial investments. Multi-unit franchisees now own 53.9% o…
How VP of Real Estate & Construction, Chris Daiss, Helps Franchisees Through the Stress of Real Estate Selection
Bonchon, which means “my hometown” in Korean, has transformed from a local favorite in South Korea into a global franchise sensation. Since entering the U.S. in 2006, Bonchon has grown to more than 455 locations globally, including over 145 in the U.S. In 2024, the franchise’s rapid U.S. gro…
In today’s rapidly evolving franchise landscape, it is more crucial than ever for franchisees to consider diversifying their portfolios beyond the food industry. While food franchises have long been a cornerstone of the franchise world, increasing competition and economic volatility have mad…